|
Starters
“Eifeler” Ham from deer
with roasted walnuts fig-mustard and salad
- Euro 9,80 -
***
Starter plate „Antipasti“ for 1 or 2 People
Grilled vegetables, melon & Parma ham, grilled prawns, tomato & mozzarella with pesto,
olives & feta cheese on a bouquet of salad with balsamic dressing, bread & herbal curd
- 1 Pers. Euro 9,80 / 2 Pers. Euro 18,00 -
***
Beef carpaccio
with parmesan and basil
- Euro 9,90 -
Soups
Soup of the day
(Please ask a member of staff)
- Euro 3,50 -
***
Cream soup of fresh tomatoes with basil and mozzarella-cheese
- Euro 4,50 -
***
Beef broth with vegetables and fresh herbs
- Euro 3,90 -
Small Appetite
Stew of the day with sausage
- Euro 6,80 -
***
Fried Camembert cheese with cranberry sauce,
parsley, bread & butter
- Euro 6,50 -
***
Ragout Fin scalloped with toast and butter
- Euro 6,10 -
***
Queen patty filled with fine veal ragout
- Euro 7,20 -
***
Smoked salmon with herbal curd and small potato fritters
- Euro 8,90 -
***
Young herring with butter potatoes
- Euro 7,90 -
***
“Schnitzel Pan“
Small Schnitzel with cream mushrooms and fries
- Euro 10,50 -
***
Large homemade german meatball with bread & mustard
- Euro 4,20 -
***
Toast Hawai
- Euro 6,50 -
Salads
Small green side salad
- Euro 2,20 -
***
Small mixed side salad
- Euro 2,50 -
***
Salad plate „Prawn“
Fresh market salad with prawns fried in garlic oil
- Euro 10,50 -
***
Greek farm salad with feta cheese, olives and onions
- Euro 8,40 -
***
Fresh garden salad with roasted stripes of turkey hen
- Euro 9,10 -
***
Big salad with warm melted goat-cheese
Rosemary-honney and Black-Forest-Ham
- Euro 12,90 -
Pasta
Tagliatelle “Piemontaise“ with tomaosugo, parmesan and basil
- Euro 7,90 -
***
vegetarian Spinach - Lasagne gratinated with cheese
and a small salad on the side
- Euro 10,50 -
***
Penne with cherry-tomatoes & stripes of grilled turkey
breast in a pesto-cream-sauce
- Euro 9,70 -
Main courses
“Wiener Schnitzel” (pork)
with french fries and mixed salad
- Euro 12,50 -
***
thin slices for roast beef (cold)
with fried potatoes and Sauce Remoulade
- Euro 13,50 -
***
Crispy slices for duck breast
with Calvados-Jus with savoy cabbage and home made German noodles (Schupfnudel)
- Euro 16,90 -
***
“Tafelspitz” prime boiled filet of veal
swede vegetables (rutabaga)
in chive-sauce with grilled parsley-potatoes
- Euro 15,90 -
***
Grilled rumpsteak (250g) on pepper-sauce
with a selection of fresh vegetables and potato-rosemarie-biscuits
- Euro 17,50 -
***
gratinated lamb chops
on grilled zucchini with potato-leek-gratin
- Euro 18,50 -
***
Grilled wild salmon steak on fennel-vegetables
in a light Riesling- wine-sauce with sesame- Fettuccini
- Euro 14,50 -
Desserts
Filled blueberry pancakes
with chocolate ice cream
- Euro 5,70 -
***
Tiramisu
with hot cherries
- Euro 5,80 -
***
Homemade hot apple pie
with vanilla ice cream
- Euro 6,20 -
***
Dessert combination “Insel”
- Euro 8,50 -
after 9 pm menue
Stew of the day with sausage
- Euro 6,80 -
***
thin slices for roast beef (cold)
with fried potatoes and Sauce Remoulade
- Euro 13,50 -
***
Penne with Bolognese sauce and parmesan-cheese
- Euro 8,50 -
***
vegetarian Spinach - Lasagne gratinated with cheese
and a small salad on the side
- Euro 10,50 -
***
Tagliatelle “Piemontaise“
with tomaosugo, parmesan and basil
- Euro 7,90 -
***
Fresh garden salad with roasted stripes of turkey hen
- Euro 9,10 -
|
|
