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Starter
( cold )
„Vitello Tonnato“
Gentily steamed vealmeat in a tuna caper sauce
- Euro 9,50 -
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„Antipasti“ (for 1 or 2 persons)
Grilled vegetables, honey melon wrapped in parma ham, grilled gamba,
tomato with sliced Mozzarella with pesto sauce, olives and feta cheese on a saladbouquet
with Balsomico dressing, served with bread and butter
- 1 person Euro 9,80 / 2 persons Euro 18,00 -
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Smoked geesebreast
on a cerlery with homemade mango-chutney on a salad set
- Euro 9,90 -
Soups
Soup of the day
( ask responsible servicewaiter )
- Euro 3,50 -
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Cream tomato soup
with Mozzarella chip an fresh basil
- Euro 4,50 -
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Chicken broth
with fine diced vegetables and noodles
- Euro 3,90 -
Salad’s
Small green salad
( side dish )
- Euro 2,20 -
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Small mix salad
( side dish )
- Euro 2,50 -
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„Saladplate with gambaspit“
fresh salad with garlic fried gambas
- Euro 10,50 -
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Greek salad
with feta cheese, olives an thin sliced onions
- Euro 8,40 -
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Fresh gardensalad
with turkey stripes
- Euro 9,40 -
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Goat cheese ( lukewarm ) with rosmary honey
an black forest ham on a colorful seasonal mixied salad with Balsamico dressing
- Euro 12,90 -
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Summer salad with orange vinaigrette
and honey melon with apple chap
- Euro 8,90 -
Pasta
Tagliatelle “Piemontaise”
with tomato sugo and basil, served with grates parmesan cheese
- Euro 7,90 -
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Lasagen “al forno”
beaked in cheese and a small salad
- Euro 9,90 -
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Pesto cream foam on Penne noodles
with welted cherry tomatoes and turkey stripes
- Euro 9,70 -
Small Dish
Baked camembert cheese with parsley
served with blackbread, butter and stewed cranberry
- Euro 6,50 -
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Baked ragout fin
served with toast and butter
- Euro 6,20 -
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Queens pastry
filled with fine cooked veal ragout
- Euro 7,30 -
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Smoked salmon
with herbal cream and small fried potato cakes
- Euro 8,90 -
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Mattie herring homemade style
with butter potatoes
- Euro 7,90 -
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Schnitzel in a patella
with cooked cream mushrooms served with french fries
- Euro 10,60 -
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Meatball paity
served with bread and mustard
- Euro 4,20 -
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„Toast Hawaii“
Toast baked with ham and sliced pineapple
- Euro 6,50 -
Main course
Schnitzel „viennese style“ ( pork )
served with french fries and a small salad
- Euro 12,50 -
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Roastbeef ( cold served )
with fried potatoes and sauce Remoulade
- Euro 13,50 -
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Beef steak an a herbal tomato crust
awith beans served with small rosemary fritters
- Euro 16,80 -
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Grilled marinated lamb hips
on a colourful assorted Peperonata with Barolo gravy and fried crusty potato cakes
- Euro 16,80 -
Fish
We are serving assoited fresh fish daily!
( please ask responsible servicewaiter for the day offer )
- Euro changing -
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Red barbell filet on baked eggplant
in a thymine white wine sauce with tomato fettuchini
- Euro 16,50 -
Dessert
Iced mango-mousse
on a vanilla cassis-coulis with exotic fruits
- Euro 7,50 -
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Tiramisu
with hot cherries
- Euro 5,80 -
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Homemade apple strudel
with vanilla ice cream
- Euro 6,20 -
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A Dessert variation „Insel“
something of everything for the undecided ones
- Euro 8,50 -
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